Product Description
Each Bag contains 50 - 300cc oxygen absorbers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Absorbers bring the oxygen level down reliably to .01% or less. These Absorbers are perfect when combined with one gallon (10"x14") Mylar Bags or a #10 can.
Benefits of using Oxygen Absorbers in a household storage program:
· Extends shelf life
· Prevents growth of aerobic pathogens and spoilage organisms, including molds
· Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc
· Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package.
· Significantly improves keeping qualities of polyunsaturated fats and oils
· Helps retain fresh-roasted flavor of coffee and nuts
· Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
· Prevents oxidation of vitamins A, C and E
· Extends life of pharmaceuticals
· Inhibits mold in natural cheeses and other fermented dairy products
· Delays non-enzymatic browning of fruits and some vegetables
· Inhibits oxidation and condensation of red pigment of most berries and sauces
Product Features
- 50 - 300cc Oxygen Absorbers Packets per Bag
- Use only 1 per gallon Mylar Bag, #10 can or 5 per 20x30 Bag
- Removes oxygen in long term storage food containers
- Absorbers are non-toxic and extend the shelf life of foods in proper storage containers
- Great for freeze dried, powered, or dehydrated foods.
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